500 ml Glass Jar of Organic Aove Extra Virgin Olive Oil

Food and wine pairing: Perfect with meats, salads, and vegetables, raw or cooked.

500 ml jar of organic Aove in a glass container.

A production system that uses no chemical fertilizers or pesticides to eliminate weeds, control pests, or diseases in general. It uses exclusively natural resources, always using methods that respect the soil and the environment.

To produce organic extra virgin olive oil, the olives must be healthy and ripe. At the oil mill, mechanical or physical processes are used under specially controlled conditions to avoid altering the oil. We crush the olives the same day they are harvested, as storing them would deteriorate the quality of the oil. Once extracted, the oil is stored in large stainless steel vats, placed in areas with controlled light and temperature. It remains there long enough for any impurities it may contain to gradually and naturally settle. Finally, it is bottled without filtration in order to preserve its excellent qualities.